Impact of Starch Content and Digestibility in Dairy Cattle Diets
نویسنده
چکیده
Compared with other nutrients, starch was the most under evaluated research topic in dairy nutrition for many years. Consequently, starch requirements for dairy cows were never established by the NRC (2001). Recently, improvements in the use of starch by lactating dairy cows garnered much interest by dairy farmers and their nutritionists, particularly over the past decade with the two-fold rise in corn prices. Consequently, starch utilization by lactating dairy cows became an important research topic. Thus, the objective of the present article is to present and discuss potential strategies to optimize starch utilization by lactating dairy cows.
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Degree of Starch Access (DSA): Starch Digestibility in Forages and Grains fed to Dairy Cattle
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